How to make Oreo Ice Cream Cake for kids | Why it is best for their growth | Ingredients | Instructions | Directions - Jacky's Kitchen How to make Oreo Ice Cream Cake for kids | Why it is best for their growth | Ingredients | Instructions | Directions
We need Affiliates worldwide Join our ProgramStart Making Money

How to make Oreo Ice Cream Cake for kids | Why it is best for their growth | Ingredients | Instructions | Directions

How to make Oreo Ice Cream Cake for kids | Why it is best for their growth | Ingredients | Instructions | Directions

This cake is easy to make, full of flavor, and sure to be a hit with your little ones.

Ingredients:

24 Oreo cookies

1/4 cup melted unsalted butter

1/2 gallon vanilla ice cream, softened

1 cup chocolate syrup

1 cup whipped cream

Mini Oreo cookies for decoration (optional)

Instructions:

- Preheat the oven to 350°F (175°C). Crush the Oreo cookies in a food processor or place them in a plastic bag and crush them with a rolling pin until they are finely ground.

- In a mixing bowl, combine the crushed Oreos and melted butter until the mixture resembles coarse sand.

- Press the Oreo mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool completely.

- Once the crust has cooled, spread the softened vanilla ice cream on top of it, using a spatula to smooth it out.

- Drizzle the chocolate syrup over the ice cream layer, then use a knife to swirl it into the ice cream.

- Cover the pan with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.

- To serve, remove the cake from the springform pan and place it on a serving platter. Top with whipped cream and mini Oreo cookies, if desired.

Nutrition information: 

This recipe makes approximately 12 servings, with each serving containing approximately 350 calories, 18 grams of fat, 42 grams of carbohydrates, and 6 grams of protein. 

It is important to note that this dessert is high in sugar and should be enjoyed in moderation.

The cookie crust is an important part of this Oreo ice cream cake recipe. 

The crust is made from crushed Oreo cookies and melted butter, and it adds a delicious crunch and texture to the cake. 

Here are some more details on how to make the cookie crust:

- Preheat the oven to 350°F (175°C). Crush the Oreo cookies in a food processor or place them in a plastic bag and crush them with a rolling pin until they are finely ground.

- In a mixing bowl, combine the crushed Oreos and melted butter until the mixture resembles coarse sand.

- Press the Oreo mixture into the bottom of a 9-inch springform pan. Use your fingers or the back of a spoon to press the mixture evenly into the bottom of the pan.

- Bake the crust for 10 minutes, then let it cool completely before adding the ice cream layer.

- The cookie crust is an essential part of this recipe, as it provides a sturdy base for the ice cream and adds a delicious Oreo flavor to the cake. 

How to make chocolate fudge sauce for this cake?

To make a delicious chocolate fudge sauce for this Oreo ice cream cake, follow these simple steps:

Ingredients:

1 cup heavy cream

1/2 cup granulated sugar

1/2 cup unsweetened cocoa powder

1/4 cup unsalted butter

1 teaspoon vanilla extract

Instructions:

- In a medium saucepan, combine the heavy cream, sugar, and cocoa powder. 

- Whisk the ingredients together until the mixture is smooth and well combined.

- Add the butter to the saucepan and place it over medium heat. 

- Cook the mixture, whisking constantly, until the butter has melted and the sauce is smooth.

- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.

- Remove the saucepan from the heat and stir in the vanilla extract.

- Let the chocolate fudge sauce cool slightly before pouring it over the top of the Oreo ice cream cake. 

- You can also serve the sauce on the side and let your guests drizzle it over their individual servings.

- This chocolate fudge sauce is the perfect complement to the Oreo ice cream cake, adding a rich and decadent chocolate flavor to the dessert. 

It is also easy to make and can be stored in the refrigerator for up to a week. Enjoy!

Be sure to follow these instructions carefully to ensure that your crust turns out perfectly!

Benefits for kids growth: 

While this dessert is not necessarily a health food, it can be a fun and tasty way to enjoy a special treat with your kids. 

Ice cream can be a good source of calcium, which is important for growing bones, and a small amount of sugar can provide quick energy for active children. 

However, it is important to balance indulgences like this with plenty of nutritious foods and physical activity to promote overall health and wellness.

In conclusion, this Oreo ice cream cake is a delicious and easy-to-make dessert that is perfect for kids and adults alike. 

Whether you are celebrating a special occasion or just want to treat yourself and your loved ones to something sweet, this recipe is sure to satisfy.


Previous Post Next Post