How to Make a Nutella Cake for Kids: A Fun and Delicious Treat

When it comes to baking with kids, few things are as universally loved as Nutella. This creamy, chocolate-hazelnut spread is a favorite among children and adults alike. Combining Nutella with a simple cake recipe can create a delightful dessert that’s perfect for birthdays, parties, or just a fun weekend activity. In this article, we’ll walk you through how to make a Nutella cake that’s kid-friendly, easy to prepare, and absolutely delicious. Plus, we’ll provide tips to make the process enjoyable for both you and your little ones.

Why Nutella Cake is Perfect for Kids

Nutella cake is an excellent choice for kids because:

- It’s easy to make: The recipe requires minimal ingredients and steps, making it ideal for little helpers.

- It’s customizable: Kids can get creative with decorations like sprinkles, fruits, or whipped cream.

- It’s a crowd-pleaser: The rich, chocolatey flavor of Nutella is a hit with children and adults alike.

- It’s a great bonding activity: Baking together is a fun way to spend quality time with your kids.

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Ingredients for Nutella Cake

Before we dive into the recipe, let’s gather the ingredients. This recipe is designed to be simple and kid-friendly, so you likely already have most of these items in your pantry.


For the Cake:

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup unsalted butter (softened)

- 3 large eggs

- ½ cup milk

- 1 tsp vanilla extract

- 1 ½ tsp baking powder

- ½ tsp salt

- ½ cup Nutella (plus extra for filling and topping)


For the Frosting:

- 1 cup heavy cream

- ½ cup Nutella

- 1 tsp vanilla extract


Optional Toppings:

- Sprinkles

- Fresh strawberries or bananas

- Chocolate shavings

- Whipped cream

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Step-by-Step Instructions to Make Nutella Cake

Step 1: Preheat the Oven and Prepare the Pan

- Preheat your oven to 350°F (175°C).

- Grease a 9-inch round cake pan with butter or cooking spray, then dust it with flour to prevent sticking.

Step 2: Mix the Dry Ingredients

- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

- In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This is a great step for kids to help with using a hand mixer or wooden spoon.

Step 4: Add the Eggs and Vanilla

- Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.

Step 5: Combine Wet and Dry Ingredients

- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Be careful not to overmix, as this can make the cake dense.


Step 6: Add Nutella to the Batter

- Gently fold in ½ cup of Nutella into the batter. Use a spatula to create a marbled effect by lightly swirling the Nutella through the batter.

Step 7: Bake the Cake

- Pour the batter into the prepared cake pan and smooth the top with a spatula.

- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

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How to Make Nutella Frosting

While the cake is cooling, let’s prepare the frosting. This step is super easy and fun for kids to help with.

Step 1: Whip the Heavy Cream

- In a large bowl, whip the heavy cream until stiff peaks form. This can be done with a hand mixer or stand mixer.


Step 2: Add Nutella and Vanilla

- Gently fold in the Nutella and vanilla extract until the frosting is smooth and well combined.

Assembling and Decorating the Cake

Step 1: Slice the Cake

- Once the cake has cooled completely, use a serrated knife to slice it horizontally into two even layers.


Step 2: Add the Nutella Filling

- Spread a generous layer of Nutella on the bottom half of the cake. Place the top layer back on.


Step 3: Frost the Cake

- Use a spatula to spread the Nutella frosting evenly over the top and sides of the cake.

Step 4: Decorate

- Let your kids get creative with the decorations! Add sprinkles, fresh fruit, or chocolate shavings to make the cake extra special.

Tips for Baking with Kids

1. Keep it simple: Choose recipes with minimal steps and ingredients to avoid overwhelming young helpers.

2. Assign age-appropriate tasks: Younger kids can stir ingredients, while older kids can help measure and pour.

3. Embrace the mess: Baking with kids can get messy, but it’s all part of the fun!

4. Be patient: Allow extra time for tasks and encourage creativity.

5. Celebrate their efforts: Praise your kids for their hard work and let them enjoy the fruits of their labor.

Nutritional Information

While Nutella cake is a treat, it’s important to enjoy it in moderation. Here’s a quick breakdown of the nutritional content per serving (based on 12 servings):

- Calories: 350

- Fat: 18g

- Carbohydrates: 42g

- Protein: 5g

- Sugar: 30g

Interesting questions about keto

Frequently Asked Questions (FAQs)

1. Can I make this cake gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend.

2. Can I use a different frosting?

Absolutely! Cream cheese frosting or chocolate ganache would also work well with this cake.

3. How should I store the cake?

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

4. Can I make this cake ahead of time?

Yes, you can bake the cake a day in advance and frost it just before serving.


Making a Nutella cake with kids is a fun and rewarding experience that results in a delicious treat everyone will love. With its simple ingredients and easy steps, this recipe is perfect for little bakers and their helpers. So, gather your ingredients, put on your aprons, and get ready to create a sweet memory with your kids. Happy baking!