How to Make Homemade Nutella: A Step-by-Step Guide with Nutritional Facts

Nutella, the beloved chocolate-hazelnut spread, is a pantry staple for many. While store-bought versions are convenient, making it at home allows you to control the ingredients and customize the flavor. Here’s a simple recipe for creamy, delicious homemade Nutella, along with nutritional insights.

Ingredients  

(Makes ~2 cups)  

2 cups raw hazelnuts (250g)  

1/3 cup unsweetened cocoa powder (30g)  

1 cup powdered sugar (or coconut sugar for a less refined option)  

1/4 cup melted coconut oil or neutral oil (e.g., sunflower)  

1 tsp vanilla extract  

1/4 tsp salt  

2-3 tbsp milk of choice (optional, for creaminess)  

Optional Add-ins:  

- 1/4 cup dark chocolate chips (melted) for extra richness  

- 1 tbsp maple syrup (for a deeper sweetness)  

Step-by-Step Instructions

1. Roast the Hazelnuts  

   - Preheat the oven to 350°F (175°C).  

   - Spread hazelnuts on a baking sheet and roast for 10–12 minutes until fragrant and skins crack.  

2. Remove Skins  

   - Let nuts cool slightly. Place them in a clean kitchen towel and rub vigorously to remove skins (don’t worry if some remain).  

3. Blend into Butter  

   - Add hazelnuts to a food processor. Blend on high for 8–10 minutes, scraping sides occasionally, until a smooth, oily paste forms.  

4. Add Remaining Ingredients  

   - Once creamy, add cocoa powder, powdered sugar, oil, vanilla, and salt. Blend until combined.  

   - For a smoother texture, add milk 1 tbsp at a time.  

5. Adjust Consistency  

   - Blend until silky. Taste and adjust sweetness or salt as needed.  

6. Store  

   - Transfer to an airtight jar. Keeps in the fridge for up to 2 weeks.  

Nutritional Facts  

(Per 2-tablespoon serving)  

Calories: ~150  

Fat: 12g (mostly heart-healthy monounsaturated from hazelnuts)  

Carbs: 10g  

Sugar: 7g (varies with sugar type used)  

Protein: 3g  

Fiber: 2g  

Note: Lower in sugar and free from palm oil compared to commercial Nutella.  

Tips & Variations  

Sugar-Free Option: Use erythritol or monk fruit sweetener.  

Vegan: Ensure chocolate and sugar are vegan-friendly.  

Texture: For ultra-smooth spread, strain the mixture through a sieve.  

Allergy Alert: Substitute hazelnuts with almonds or sunflower seeds for a nut-free version.  

Why Homemade?  

Homemade Nutella lets you avoid additives and excess sugar. It’s rich in vitamin E from hazelnuts and offers a more intense, nutty flavor. Plus, it’s a fun DIY project for families!  

Enjoy your homemade spread on toast, pancakes, or straight from the spoon! 🥄