Keto diet recipe book with complete instructions. Bonus included. - Jacky's Kitchen Keto diet recipe book with complete instructions. Bonus included.
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Keto diet recipe book with complete instructions. Bonus included.

Keto diet recipe book with complete instructions:

Introduction:

The keto diet is a low-carb, high-fat diet that has been shown to help with weight loss, improve blood sugar control, and reduce the risk of certain diseases. This recipe book contains a variety of delicious and easy-to-make keto-friendly recipes that will help you stay on track with your diet goals.

Breakfast Recipes:

1. Keto Pancakes

Ingredients:
- 1 cup almond flour
- 2 tbsp coconut flour
- 2 tbsp erythritol
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 2 tbsp butter, melted

Instructions:

1. In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.

2. In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and melted butter.

3. Pour the wet ingredients into the dry ingredients and whisk until well combined.

4. Heat a non-stick skillet over medium heat. Scoop 1/4 cup of batter onto the skillet and cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.

5. Repeat with the remaining batter.

2. Keto Breakfast Bowl

Ingredients:
- 2 tbsp olive oil
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced zucchini
- 1/2 cup diced mushrooms
- 2 large eggs
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, zucchini, and mushrooms and cook until softened, about 5-7 minutes.

2. Crack the eggs into the skillet and scramble until cooked through.

3. Sprinkle the shredded cheddar cheese over the top and stir until melted.

4. Season with salt and pepper to taste.

Lunch Recipes:

1. Keto Chicken Salad

Ingredients:

- 2 cups cooked and shredded chicken
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1/4 cup diced celery
- 1/4 cup diced red onion
- Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the mayonnaise, sour cream, and Dijon mustard.

2. Add the shredded chicken, celery, and red onion and stir until well combined.

3. Season with salt and pepper to taste.

2. Keto Cauliflower Fried Rice

Ingredients:

- 1 head cauliflower, grated
- 2 tbsp coconut oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup diced bell pepper
- 1/2 cup diced zucchini
- 2 large eggs, beaten
- 2 tbsp soy sauce
- Salt and pepper to taste

Instructions:

1. Heat the coconut oil in a large skillet over medium heat. Add the onion, carrots, bell pepper, and zucchini and cook until softened, about 5-7 minutes.

2. Add the grated cauliflower to the skillet and stir until well combined.

3. Push the cauliflower mixture to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then stir into the cauliflower mixture.

4. Add the soy sauce and stir until well combined.

5. Season with salt and pepper to taste.

Dinner Recipes:

1. Keto Garlic Butter Steak Bites

Ingredients:

- 1 lb sirloin steak, cut into bite-sized pieces
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste

Instructions:

1. Heat the butter in a large skillet over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.

2. Add the steak bites to the skillet and cook until browned on all sides and cooked to your desired level of doneness.

3. Season with salt and pepper to taste.

2. Keto Zucchini Lasagna

Ingredients:

- 2 large zucchini, sliced lengthwise into thin strips
- 1 lb ground beef
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.

2. In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess fat.

3. Add the marinara sauce to the skillet and stir until well combined.

4. In a separate bowl, mix together the ricotta cheese and grated Parmesan cheese.

5. In a 9x13 inch baking dish, layer the zucchini slices, ground beef mixture, and ricotta cheese mixture, repeating until all ingredients are used up.

6. Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Conclusion:

These are just a few examples of the many delicious and easy-to-make keto-friendly recipes that you can enjoy while following the keto diet. 

Remember to always prioritize whole, nutrient-dense foods and to consult with a healthcare professional before starting any new diet or exercise program.

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