Recipe for Hidden Valley Baked Ranch Chicken - Christmas Special

Recipe for Hidden Valley Baked Ranch Chicken - Christmas Special

With a simple coating of ranch seasoning and butter, these roasted chicken breasts are an effortless yet satisfying main dish.

Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Servings: 4
Yield: 4 chicken breasts

Ingredients

4 boneless, skinless chicken breasts

Directions:

1. Preheat the oven to 425 degrees F. Place chicken breasts into a Glad® sandwich bag and pound until they are 3/4 of an inch thick (optional).
2. 
   
3. Place the chicken breasts in a baking dish to fit. Brush with the melted butter or olive oil on both sides. Sprinkle or shake the ranch seasoning mix over the chicken on both sides. If there is any remaining butter, drizzle over the seasoned chicken.
4. 
   
5. Place in the oven and bake for 18 to 20 minutes, until cooked through and no longer pink in the center. Remove from the oven and let rest for a few minutes. Serve hot.

Nutrition Facts (per serving)

1. 182	Calories
   9g	Fat
   0g	Carbs
   25g	Protein

   Nutrition Facts
   Servings Per Recipe 4
   Calories 182
   % Daily Value *
   Total Fat 9g	11%
   Saturated Fat 4g	22%
   Cholesterol 82mg	27%
   Sodium 112mg	5%
   Total Carbohydrate 0g	0%
   Protein 25g
   Calcium 14mg	1%
   Iron 1mg	4%
   Potassium 204mg	4%

   * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

   ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

   (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

   Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved