1. Spinach and Goat Cheese Quiche – creamy goat cheese and fresh spinach create the perfect combo in this quiche.
2. Bacon and Cheddar Quiche – classic flavors of bacon and cheddar make this quiche a crowd-pleaser.
3. Mushroom and Gruyere Quiche – earthy mushrooms and nutty Gruyere are a match made in heaven in this savory quiche.
4. Broccoli and Cheddar Quiche – a healthier twist on a classic favorite, this quiche is packed with nutrients and flavor.
5. Asparagus and Prosciutto Quiche – tender asparagus and salty prosciutto combine beautifully in this quiche.
6. Tomato and Basil Quiche – juicy tomatoes and fragrant basil make for a light and refreshing quiche.
7. Ham and Swiss Quiche – ham and Swiss cheese are a classic combo, perfect for a hearty breakfast or brunch.
8. Smoked Salmon and Dill Quiche – luxurious smoked salmon and fragrant dill create a sophisticated and flavorful quiche.
9. Feta and Vegetable Quiche – tangy feta cheese and an array of seasonal veggies make for a colorful and nutritious quiche.
10. Chicken and Mushroom Quiche – tender chicken and earthy mushrooms make for a hearty and comforting quiche.
11. Artichoke and Spinach Quiche – creamy artichokes and tender spinach make for a flavorful and nutritious quiche.
12. Sausage and Pepper Quiche – savory sausage and sweet peppers make for a delicious and filling quiche.
13. Crab and Asparagus Quiche – sweet crab meat and tender asparagus create a luxurious and indulgent quiche.
14. Caramelized Onion and Bacon Quiche – sweet and savory onions and salty bacon make for a rich and comforting quiche.
15. Tomato and Mozzarella Quiche – juicy tomatoes and melty mozzarella make for a light and summery quiche.
16. Broccoli and Bacon Quiche – tender broccoli and crispy bacon make for a delicious and nutritious quiche.
17. Leek and Potato Quiche – tender leeks and creamy potatoes make for a comforting and flavorful quiche.
18. Ham and Asparagus Quiche – tender ham and fresh asparagus make for a satisfying and delicious quiche.
19. Spinach and Feta Quiche – tangy feta cheese and fresh spinach make for a light and healthy quiche.
20. Eggplant and Tomato Quiche – sweet roasted eggplant and juicy tomatoes make for a flavorful and colorful quiche.
how to make 20 Quiche Recipes with complete details ingredients, calories, Nutritional Value and directions
Basic Quiche Recipe:
Ingredients:
- 1 unbaked 9-inch pie crust
- 4 large eggs
- 1 cup milk or heavy cream
- Salt and pepper to taste
Directions:
1. Preheat your oven to 375 degrees F.
2. Roll out your pie crust and place it into a 9-inch pie dish. Trim off any excess dough around the edges.
3. In a medium bowl, whisk together the eggs and milk (or heavy cream). Add salt and pepper to taste.
4. Pour the mixture into the pie crust.
5. Bake the quiche for 30-35 minutes, or until the filling is set and the crust is golden brown.
6. Let the quiche cool for a few minutes before slicing and serving.
Here are some variations of quiche recipes that you can try using the basic recipe above:
1. Spinach and Goat Cheese Quiche
- Add 1 cup chopped fresh spinach and 1/2 cup crumbled goat cheese to the egg mixture before pouring into the crust.
2. Bacon and Cheddar Quiche
- Add 1 cup cooked and crumbled bacon and 1 cup shredded cheddar cheese to the egg mixture before pouring into the crust.
3. Mushroom and Gruyere Quiche
- Saute 1 cup sliced mushrooms in butter until softened. Add to the egg mixture with 1 cup shredded Gruyere cheese before pouring into the crust.
4. Broccoli and Cheddar Quiche
- Blanch 2 cups broccoli florets in boiling water for 2-3 minutes until tender-crisp. Drain and chop. Add to the egg mixture with 1 cup shredded cheddar cheese before pouring into the crust.
5. Asparagus and Prosciutto Quiche
- Blanch 1 cup chopped asparagus in boiling water for 2-3 minutes until tender-crisp. Drain and add to the egg mixture with 1/2 cup chopped prosciutto before pouring into the crust.
6. Tomato and Basil Quiche
- Add 1 cup chopped tomatoes and 1/4 cup chopped fresh basil to the egg mixture before pouring into the crust.
7. Ham and Swiss Quiche
- Add 1 cup chopped ham and 1 cup shredded Swiss cheese to the egg mixture before pouring into the crust.
8. Smoked Salmon and Dill Quiche
- Flake 1 cup smoked salmon into small pieces and add to the egg mixture with 1/4 cup chopped fresh dill before pouring into the crust.
9. Feta and Vegetable Quiche
- Saute 1 cup diced mixed vegetables (such as zucchini, bell peppers, onion, and mushrooms) until softened. Add to the egg mixture with 1/2 cup crumbled feta cheese before pouring into the crust.
10. Chicken and Mushroom Quiche
- Saute 1 cup sliced mushrooms and 1 cup diced cooked chicken in butter until softened. Add to the egg mixture with 1 cup shredded Swiss cheese before pouring into the crust.
11. Artichoke and Spinach Quiche
- Drain and chop 1 cup canned artichoke hearts. Blanch 1 cup fresh spinach in boiling water for 1-2 minutes until wilted. Drain and chop. Add to the egg mixture with 1 cup shredded mozzarella cheese before pouring into the crust.
12. Sausage and Pepper Quiche
- Remove the casing from 1 cup crumbled Italian sausage and cook until browned. Drain and add to the egg mixture with 1/2 cup sliced bell peppers before pouring into the crust.
13. Crab and Asparagus Quiche
- Blanch 1 cup chopped asparagus in boiling water for 2-3 minutes until tender-crisp. Drain and add to the egg mixture with 1 cup lump crab meat before pouring into the crust.
14. Caramelized Onion and Bacon Quiche
- Saute 1 cup sliced onions in butter until caramelized. Add 1 cup cooked and crumbled bacon to the egg mixture, along with the onions.
15. Tomato and Mozzarella Quiche
- Add 1 cup chopped tomatoes and 1 cup shredded mozzarella cheese to the egg mixture before pouring into the crust.
16. Broccoli and Bacon Quiche
- Blanch 2 cups broccoli florets in boiling water for 2-3 minutes until tender-crisp. Drain and chop. Add to the egg mixture with 1 cup cooked and crumbled bacon before pouring into the crust.
17. Leek and Potato Quiche
- Saute 1 cup sliced leeks in butter until softened. Add 1 cup diced cooked potatoes to the egg mixture, along with the leeks.
18. Ham and Asparagus Quiche
- Blanch 1 cup chopped asparagus in boiling water for 2-3 minutes until tender-crisp. Drain and add to the egg mixture with 1 cup chopped ham before pouring into the crust.
19. Spinach and Feta Quiche
- Add 1 cup chopped fresh spinach and 1/2 cup crumbled feta cheese to the egg mixture before pouring into the crust.
20. Eggplant and Tomato Quiche
- Roast 1 cup diced eggplant in the oven until tender. Add 1 cup chopped tomatoes to the egg mixture, along with the eggplant.
